Single Use Consumer Compostables: Info and Resources to Make a Successful Switch

Are you or your business considering switching to biodegradable/compostable single-use food service wares?

Have you made the switch and have questions about pricing, storage or true compostability?

Heidi Drivdahl of EcoMontana is a unique resource of information on the moving landscape of true compostable single-use, food service wares that work in our valley. On Friday, March 20, from 9a-11a, courtesy of Climate Smart Glacier Country, Heidi will be hosting a public session to answer your questions so you can be better informed. Individuals, businesses and organizations welcome.